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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Favorite Raw Slaw Recipe

4 stars - based on 1 vote
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This recipe for Favorite Raw Slaw is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp Olive Oil
2 Tbsp cider vinegar
1/2 tsp salt
1/8 tsp ground black pepper
1 1/2 tsp minced fresh thyme
dash of cayenne
3 cups very finely chopped kale, ribs removed
2 c minced red cabbage
1 1/2 c grated carrots
1 c grated apples
optional: sunflower seeds
Directions:
Directions:
Note: kale, cabbage and carrots can be prepared easily in the food processor (pulse briefly a few times until minced). Omit apple if you plan to keep this a couple of days.

In a cup, whisk together the oil, vinegar, salt, pepper, thyme and cayenne. Set aside
In a serving bowl, toss the kale, cabbage, carrots and apples. Pour on the marinade, stir well, and let sit at room temperature for at least 30 minutes. Add more pepper and/or fresh thyme to taste.
Serve at room temperature or chilled. Top with sunflower seeds if desired.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This is a colorful confetti slaw... Easy to make in food processor. Omit apples if you plan to keep leftovers for a day or two.

 

 

 

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