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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rock Stew Recipe

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This recipe for Rock Stew is from Ray & Sandy's Hideaway , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water
Rocks
Anything your friends bring to add
Directions:
Directions:
Boil for a period of time till all ingredients are tender (besides the rocks)
Personal Notes:
Personal Notes:
Invite your friends over and tell them you are making rock/stone stew. They will more than likely ask to add items like meat, carrots, or potatoes.
Serves: 10

 

 

 

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