Garlic Jalapeño Burger Melt Recipe

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This recipe for Garlic Jalapeño Burger Melt is from Ray & Sandy's Hideaway , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1-2 Cloves of Garlic, Chopped 2-3 Jalapeños, Chopped 2 lbs. Ground Beef 1 c. Mayo 1/2 c. Cilantro, chopped Seasoning salt Onion Buns Pepper jack cheese, Sliced 2 tbsp. Lime Juice Red Bell Peppers, Chopped -Optional- Pickles, Lettuce, Red Onion.

Directions:	Directions: Mix your mayo, cilantro, and lime juice in a bowl & put it back in the refrigerator. Take your ground beef and in a mixing , mush in garlic, jalapeños, and red bell peppers & seasonings. Once its blended, mold into patties and put on grill. When your Patti is done put red onion on top then cheese to melt. Grill your buns. Then add your veggies and the cilantro mayo on the buns. Enjoy! Serves: 4-6.

Personal Notes:	Personal Notes: My favorite part of this burger is the cilantro mayo that goes on it. Its more of a "South of the border" feel. And way tastier than the average cheese burger.

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Garlic Jalapeño Burger Melt Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: