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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Applesauce Bread Recipe

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This recipe for Applesauce Bread is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup pecans
2 cups all-purpose flour
1-1/3 cups packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup applesauce
1/4 cup water
1/4 cup vegetable oil
1-1/2 tablespoons cider vinegar
Directions:
Directions:
Preheat oven to 375.
Grease a 9x5-inch loaf pan.
Spread pecans in a single layer on a baking sheet.
Bake pecans in the preheated oven until golden, 5 to 7 minutes.
Remove pecans from oven and reduce oven temperature to 350.
Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl.
Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl.
Stir applesauce mixture into flour mixture until just combined; fold in pecans.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes.
Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

 

 

 

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