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"Hunger is the best sauce in the world."--Cervantes

Bob EvansŪ Sausage Pinwheels Recipe

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This recipe for Bob EvansŪ Sausage Pinwheels is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Bob EvansŪ Original Recipe Sausage Roll, at room temperature
1 (8 ounce) can crescent roll dough
Directions:
Directions:
Remove the crescent roll dough from the can.
Do not separate rolls.
On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed.
Carefully spread the sausage in an even layer over the dough.
Roll the dough lengthwise to form a long roll.
Wrap in the plastic wrap or foil.
Freeze for 15 minutes.
Preheat oven to 350š.
Using a serrated knife, cut dough into 1/2 inch thick slices.
Place on ungreased baking sheet.
Bake 15-20 minutes, or until the sausage is cooked through.
Drain off any juices.
Serve hot. Refrigerate leftovers.

 

 

 

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