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Beef Tips Recipe

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This recipe for Beef Tips is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
(1) .75 ounce packet dry brown gravy mix
1 cup water
Directions:
Directions:
In a large skillet heat oil over high heat.
Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet.
Stir in garlic powder, salt and pepper.
Bring to a boil and reduce heat.
Cover and simmer for 1 1/2 to 2 hours.
Meanwhile combine the gravy mix with 1 cup water.
Mix thoroughly and stir into the meat mixture.
Bring to a boil stirring frequently until slightly thickened.

 

 

 

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