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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Sage Broccoli Recipe

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This recipe for Roasted Sage Broccoli is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 12 ounce bag broccoli florets
1/2 red onion, sliced
8 fresh sage leaves, torn
2 tbsp extra-virgin olive oil
1/2 tsp salt
1/2 tsp garlic salt
1/4 tsp ground black pepper
Directions:
Directions:
Preheat oven to 400º.
Line a baking sheet with aluminum foil.
Spread broccoli in a single layer on the prepared baking sheet.
Sprinkle onion and sage leaves over broccoli; drizzle with olive oil.
Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Start to Finish: 30 mins

 

 

 

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