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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Beans with Okra Recipe

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This recipe for Butter Beans with Okra is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 each large smoked ham hocks
3 cups water
2 pounds fresh butter beans
2 ablespoons butter
1 teaspoon sugar
1 cup okra, chopped
1 ablespoon salt
2 teaspoon freshly-ground black pepper
Directions:
Directions:
Method of Preparation
• Put ham hocks and water in a pot. Cover and heat until boiling. Reduce the heat to simmering, cover, and cook for 30 to 40 minutes.
• Wash the butter beans and add them to the stock pot. Heat to simmering.
• Stir in the remaining ingredients and simmer until the beans and okra are tender, about 25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Served at the WHISPERING CANYON CAFE - Disney's Wilderness Lodge

 

 

 

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