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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Soup Recipe

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This recipe for Taco Soup is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs ground beef (browned and drained)
1 packet taco seasoning (I use 1 Plus 1/2 packets)
1 packet Ranch dressing seasoning (dry)
2 cans diced tomatoes
1 can Rotel tomatoes
2 cans kidney Beans (rinsed and drained)
2 cans Fiesta corn (1 drained, 1 Not drained)
Fritos
Shredded Mexican cheese
Sour cream
Optional:
1 can of Black Beans (rinsed and drained) - to replace 1 can of Kidney Beans
1 can Southwest Corn to replace the drained can of Fiesta Corn
Directions:
Directions:
I put Fritos in the bottom of a bowl- then put the soup on top
I put cheese and sour cream on top.

Ready to eat!

 

 

 

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