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"Those who forget the pasta are condemned to reheat it."--Unknown

Texas Caviar or Cowboy Caviar Recipe

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This recipe for Texas Caviar or Cowboy Caviar is from Alec's Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pinto beans
1 can black beans
1 can hominy (or white corn)
1 red onion
1 each: red, green and yellow pepper
1/2 cup sugar
1/2 cup white vinegar
1/3 cup olive oil
Directions:
Directions:
Combine sugar, vinegar and oil in small pot. Heat to a boil, cook until the sugar dissolves (a minute of two). Let cool. Chop/mince peppers and onion. Rinse and drain beans and hominy with water. Combine all ingredients and refrigerate for a few hours before serving.
Personal Notes:
Personal Notes:
Tastes best if you make a day ahead. I serve this with large tortilla chips or the tortilla chip scooper type chips.

 

 

 

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