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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Cumberland Sauce Recipe

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This recipe for Cranberry Cumberland Sauce is from For The Grand Kids, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cranberries (about 8 ounces)
3/4 cup tawny Port
1/2 cup (or more) sugar
Pinch of salt
2 1/2 tablespoons orange juice
3/4 teaspoon cornstarch
1/2 teaspoon dry mustard
1/2 teaspoon fresh lemon juice
Pinch of ground cloves
Pinch of ground ginger
1/4 cup golden raisins
1 tablespoon grated orange peel
1/2 teaspoon grated lemon peel
Directions:
Directions:
Combine berries and Port in heavy large saucepan over medium-high heat. Cook until berries burst, stirring occasionally, about 10 minutes. Add 1/2 cup sugar and salt; stir 1 minute. Combine orange juice, cornstarch, dry mustard, lemon juice and spices in bowl; which until smooth. Stir into berry mixture. Add raisins, orange peel and lemon peel. Simmer until thickened, stirring occasionally, about 5 minutes. Season with more sugar, if desired. Cool. (Can be made 3 days ahead. Cover; chill. Server at room temperature.)
Number Of Servings:
Number Of Servings:
1 1/2 cups

 

 

 

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