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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ammy's Spaghetti Sauce Recipe

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This recipe for Ammy's Spaghetti Sauce is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
6 sausages (1/2 sweet, 1/2 hot)
4 country style ribs (healthy ones) or chicken or both
1 whole bulb garlic
1 large yellow onion
1 large can crushed tomatoes
1 can tomato paste
1/4 c sugar
1Tbsp each (oregano, parsley, basil, red pepper flakes)
2 large jars Barilla sauce or your favorite
1 pkg fresh mushrooms
Directions:
Directions:
Brown beef, sausages, garlic, onions and mushrooms. Add all tomato products. Add herbs and sugar. After this starts to simmer throw in pork and chicken. Simmer all day.
Personal Notes:
Personal Notes:
This serves a crowd. Joanne will freeze this and bring it to the Cape before the Falmouth Road Race where at least a dozen of us will sit down to enjoy. We usually cook 3 boxes of penne. (Ammy is Pauline Voyik, Nancy's mother)

 

 

 

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