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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Joanne's Baked Beans Recipe

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This recipe for Joanne's Baked Beans is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb navy beans
1/2 lb bacon cut into 1 1/2 inch pieces

1 Tbsp mustard
1/3 c sugar
3 Tbsp molasses
1 1/2 tsp baking soda
1 c water
Directions:
Directions:
Soak navy beans overnight in a pot of water.

Drain. Add just enough water to cover beans. Boil beans with or without 1/2 lb bacon for 1/2 hour until split. Keep cooking water.

In another bowl combine rest of ingredients. Stir. Combine with beans and pour into baking dish uncovered.

Bake 3 - 4 hours 300º

 

 

 

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