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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from St. Walburg Skating Club presents..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter or Margarine
1 cup Water
1/4 cup Baking Cocoa
2 cups All-Purpose Flour
2 cups Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
1/2 cup Sour Cream

Icing:
1/2 cup Butter or Margarine
1/4 cup plus 2 tbsp. Milk
3 tbsp. Baking Cocoa
3-3/4 cups Confectioners' Sugar
1 tsp. Vanilla Extract
Directions:
Directions:
In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. Pour into a greased 15"x10"x1" baking pan. Bake at 350º for 20 - 25 minutes or until a toothpick inserted neat the center comes out clean.

In a saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.
Personal Notes:
Personal Notes:
Delicious, I also make in a cake pan (bake a little longer if making a cake) and it makes the best chocolate cake. Extremely Moist!

 

 

 

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