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Triple-Chocolate Cheesecake Recipe

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This recipe for Triple-Chocolate Cheesecake is from Joshua's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 OREO Cookies, crushed (about 2 cups)2Tbsp. butter or margarine, melted1pkg. (6 squares) BAKER'S White Chocolate, divided4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided1cup sugar, divided1/2tsp. vanilla3 eggs3squares BAKER'S Semi-Sweet Chocolate, divided1tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions:
Directions:
HEAT oven to 325ºF.

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 white chocolate squares as directed on package; cool slightly.

BEAT 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 semi-sweet chocolate squares; cool.

BEAT remaining cream cheese and sugar in large bowl until well blended. Add melted semi-sweet chocolate; mix well. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Garnish with chocolate curls from remaining white and semi-sweet chocolates.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5hr 45min

 

 

 

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