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Ray's Hash Brown Casserole Recipe

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This recipe for Ray's Hash Brown Casserole is from Ray & Sandy's Hideaway , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 1 lb 14 oz Frozen Hash Browns
1 16 oz Sour Cream
2 Cans Cream of Mushroom Soup
1 c. Melted Butter
1 Bunch of Chopped Green Onion
2 c. Grated Cheddar Cheese
Salt and Pepper to Taste
Parmesan Cheese
Directions:
Directions:
Preheat Oven to 350º

Thaw potatoes slightly for easier mixing. Mix all ingredients well, reserving Parmesan cheese. Use a 9 x 13 baking dish. Spray with cooking spray and fill with mixture. Sprinkle Parmesan on top. Bake covered for 1 hour. Uncover and bake for 30 minutes or until top is golden brown.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This most requested recipe is an all time favorite for many that come to our Christmas decorating party. You can make ahead and just thrown in the oven. You can spice it up by adding a can of drained green chilies. Enjoy!
Serves 8-10

 

 

 

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