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Skillet Beef Tamales Recipe

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This recipe for Skillet Beef Tamales is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
2 cups salsa
3/4 cup frozen corn
2 tablespoons water
6 corn tortillas (6-inch) halved and cut into small pieces
3/4 cup shredded reduced fat cheddar cheese
5 tablespoons fat free sour cream
Directions:
Directions:
In a large nonstick skillet coated with cooking spray, cook beef and peppers over medium heat until meal is no longer pink; drain. Stir in the salsa, corn and water; bring to a boil.

Stir in tortilla pieces. Reduce heat; cover and simmer for 10-15 minutes or until tortillas are softened. Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted. Serve with sour cream.
Number Of Servings:
Number Of Servings:
5

 

 

 

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