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Fudge Brownie Pie Recipe

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This recipe for Fudge Brownie Pie is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 in) unbaked pastry shell
1 cup (6 oz) semi sweet chocolate chips
1/4 cup margarine
1 (14 oz) can sweetened condensed milk
1/2 cup Bisquick
2 eggs
1 t vanilla
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 375*. Bake pastry shell for 10 minutes; remove from oven. Reduce oven temperature to 325*. In saucepan, over low heat, melt chips with margarine. In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
Add nuts and pour into prepared pastry shell. Bake for 5 to 45 minutes or until center is set. Cool. Serve warm or at room temperature with ice cream if desired.

 

 

 

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