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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Canadian Rummy Recipe

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This recipe for Canadian Rummy is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 decks of cards, take out the 2's and jokers.
Directions:
Directions:
Dealer turns one card up for each player and that is how many cards they get. The dealer's card is wild. Each player in turn draws one card, if they have 3 of a kind or a pair with a wild one, they can lay them down in front of them. On the first turn, you can only lay down 3 cards. ( if you can use a wild one, you should because it counts 100 points.) then discard.
On the second round, you can lay as many 3 of a kinds as you have if you've gone down. You can also lay down what matches other players cards. You can freeze the discard pile if you have a wild one, you can draw from the discard pile down to whatever you have a pair of and then play what you can. You do not draw off of the deck if you take the discard pile. You have to have a discard when you go out. Aces-100, Wild cards-100, 8 and up-10 points., 7 and down is 5.

 

 

 

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