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Sunburst Chiffon Cake Recipe

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This recipe for Sunburst Chiffon Cake is from NANA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup salad oil
3 unbeaten egg yolks
1/4 cup water plus 2 tbsp
1 tsp vanilla
4 egg whites
1/4 tsp cream tarter
Directions:
Directions:
Step 1: Measure and sift into large bowl: 1 cup flour, 3/4 cup sugar, 1 1/2 tsp baking powder, 1/2 tsp salt

Step 2: Make a well and add in order: 1/4 cup salad oil, 3 unbeaten egg yolks, 1/4 cup water plus 2 tbsp, 1 tsp vanilla

Step 3: Beat egg whites and 1/4 tsp cream tarter until very stiff peaks (do not under beat)

Fold together and bake in ungreased pan 325º fro 35 minutes.

 

 

 

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