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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
unbaked 9 inch pie shell
2 eggs
16 oz can solid pack pumpkin
14 oz can sweetened condensed milk (OR 12 oz can evaporated milk with 3/4 cup sugar)
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
Directions:
Directions:
Preheat oven to 425º

Beat eggs lightly in large bowl, stir in remaining ingredients and mix well. Pour into pie shell. Bake 15 minutes. Reduce temperature to 350º, bake for 35 to 50 minutes longer until knife inserted in center comes out clean. Cool on wire rack.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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