Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Rhubarb Pie Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Rhubarb Pie is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c rhubarb, cut in 1/4 inch pieces
4 c strawberries
2 c sugar
dash salt
3 Tbsp quick cooking tapioca
1/4 tsp nutmeg
2 Tbsp butter
Pastry for double crust pie.
Directions:
Directions:
Preheat oven to 375.
Stir together sugar, tapioca, nutmeg and dash salt. Add sugar mixture to strawberries and rhubarb, toss to coat. If using frozen fruit: optionally microwave on 50% until almost defrosted, stir. Let stand for 15 minutes. Fill pastry lined 9 inch pie plate with fruit mixture. Dot with butter. Place top crust on, trim and flute edges. Bake in a 375º oven for 50 minutes or until golden. Sever warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Tim's favorite pie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!