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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Mint Brownies Recipe

5 stars - based on 1 vote
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This recipe for Chocolate Mint Brownies is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c sugar
1 c butter (2 sticks)
4 oz unsweetened baking chocolate
1 c flour

4 Tbsp butter (1/2 stick)
2 Tbsp milk
2 c confectioners sugar
1/2 tsp peppermint flavoring
2 drops green food coloring

2 squares unsweetened baking chocolate
4 T butter (1/2 stick)
Directions:
Directions:
Beat eggs with sugar until fluffy and light. (If you have a stand mixer, let them beat while you are preparing the other ingredients). Melt butter and 4 oz chocolate in microwave 1 min, stir 30 seconds and repeat if needed. Stir until chocolate is completely melted. Add melted chocolate mixture and flour to the eggs and stir together until well blended. Pour into 9x13 pan, bake at 325º for 20 to 22 minutes. It will be moist and may not appear done, do not overcook. Cool completely.

Frosting: Mix butter, milk, confectioners sugar, peppermint flavoring and food coloring. Spread over completely cooled brownie.

Topping: Melt 2 squares unsweetened chocolate with 4 Tbsp butter in microwave 1 min on high, stir. Heat 30 seconds and stir to completely melt the chocolate. Gently pour over frosting tipping each way to cover. Let cool/harden before cutting brownies.
Personal Notes:
Personal Notes:
Rich, decadent, best! These are Nick's favorite.

 

 

 

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