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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Casserole Recipe

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This recipe for Spinach Casserole is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Pepperidge FarmŪ Herb Seasoned Stuffing
1 tablespoon butter or margarine
1 (10.75 ounce) can Campbell'sŪ Condensed Cream of Celery Soup or Campbell'sŪ Condensed 98% Fat Free Cream of Celery Soup
1/2 cup sour cream
1 teaspoon onion powder
1 (10 ounce) package frozen chopped spinach, thawed and drained
Directions:
Directions:
Mix 1/2 cup stuffing and butter.
Mix soup, sour cream, onion powder, spinach and cheese. Add remaining stuffing. Mix lightly. Spoon into 1 1/2-quart casserole. Sprinkle stuffing mixture on top.
Bake at 350 degrees F for 35 minutes or until hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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