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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Bars Recipe

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This recipe for Caramel Bars is from Maude's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base layer:
2 cup flour
2 cups oatmeal
1 cup brown sugar
1 tsp. baking soda
1 cup butter melted

Topping:
1 1/2 cups white chocolate chips
1 cup slivered almonds
1 cup Skor toffee bits

Sauce:
1 1/3 cup caramel sundae sauce
1/3 cup flour
Directions:
Directions:
Base layer: Combine ingredients and take out 1 cup of crumbs. Pack the rest in bottom of 9 x 13 pan and bake 350º for 10 to 12 minutes or until lightly browned.
Topping: Sprinkle the chocolate chips, almonds and toffee bits over base.
Combine sauce and flour pour over the chips, nuts etc. Sprinkle the reserved crumbs over top.
Bake 20 - 25 minutes don't over cook.

 

 

 

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