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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Sugar Cake Recipe

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This recipe for Brown Sugar Cake is from Maude's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup shortening
2 cups brown sugar
1 cup white sugar
5 eggs
3 cups flour + tsp. salt
1/2 tsp. baking powder
1 cup milk
1 cup nuts
Directions:
Directions:
Cream butter and shortening, add brown sugar and white sugar.
Add eggs one at a time, beating well after each. Add vanilla, flour and milk if adding nuts dredge with flour.
Bake 325º for 1 1/4 hours - maybe 1 1/2.
Also Maude noted it can be made with white sugar.

 

 

 

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