Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Chicken and Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken and Rice Soup is from As you move on to your first kitchen~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c sliced celery (1 stalk)
1/2 c. sliced carrots
1/2 c. fresh mushrooms, if desired
1 T butter/margarine
1 (14 oz) can chicken broth
1 can cream of chicken soup
1 c. water
1 (6.5 oz) chicken-flavored rice pilaf mix
1/8 tsp black pepper
2 1/2 c. milk
2 c. chopped cooked chicken (2-3 breasts)
Directions:
Directions:
1. In a large saucepan, cook onion, celery, carrots, and mushrooms in butter over medium heat until tender.
2. Add chicken broth, soup, and water. Stir in pilaf mix with the seasoning packet and pepper. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender. Stir occasionally.
3. Stir in milk and cooked chicken; heat through.
Personal Notes:
Personal Notes:
Pretty quick and good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!