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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jo's Christmas Treats Recipe

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This recipe for Jo's Christmas Treats is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
graham crackers
1 stick unsalted butter
1 stick margarine
1 packed cup of dark brown sugar
1 tsp vanilla
1 cup broken pecans
Directions:
Directions:
Preheat oven 350*. Line 15x8 jelly roll pan with foil. Carefully break graham crackers and cover the bottom of the pan. In boiler melt 1 stick unsalted butter and 1 stick margarine. Add 1 packed cup of dark brown sugar. Boil for 2 minutes on medium heat. Take off heat and add 1 tsp vanilla, stir. Add 1 cup broken pecans, stir. Pour over graham crackers. Bake 10 minutes. Cool for 30, break apart.

 

 

 

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