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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Everything in the Kitchen Cake Recipe

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This recipe for Everything in the Kitchen Cake is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking sda
2 cups flour
1/2 cup coconut oil or butter
2 eggs
1 - 20 oz can of crushed pineapple
optional - 1/2 cup or so coconut
Directions:
Directions:
Save 2 big tbsp. of pineapple and juice for icing.
Mix all the ingredients together. DO NOT use mixer and do not grease pan. Bake at 350* for 30 - 40 minutes.

Icing...8 oz softened cream cheese, 1/2 cup soft butter, 1 tsp. vanilla, powdered sugar, the reserved pineapple, heaping tbsp of apricot jam if you have it, and some coconut.

In large bowl cream together the cream cheese and butter. Add the vanilla and jam, followed by enough powdered sugar. I like this cake with a loose icing so that when you cut and serve it spills down the edge. Stir in the cocnut if desired.
Personal Notes:
Personal Notes:
Some of you have asked for this recipe, so thought I'd include it here.

 

 

 

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