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Vegetable Pizza Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 pkg crescent rolls
Filling:
1 (8 oz)pkg cream cheese, softened
1 (16 oz) container sour cream
1 pkg Hidden Valley Ranch mix
Toppings chopped tiny: Choose any you like
green peppers
broccoli/cauliflower
carrots
green onions
olives, sliced
tomato (not juicy middle)
cucumber (not seeds)
Cheddar cheese for top
Directions:
Directions:
Place crescent rolls on a slightly greased cookie sheet to form a crust, pinch seams together. Bake until golden brown, about 10 minutes @ 400º. Cool completely. Mix filling ingredients together and spread over cooled crust. Cut raw vegetables into tiny pieces. Put cheese and veggies on filling. Cut into squares. Keep refrigerated until serving.
Personal Notes:
Personal Notes:
Jean uses dill & mayo. We use ranch dip. It's yummy no matter!

 

 

 

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