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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chips Galore Cookies Recipe

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This recipe for Chips Galore Cookies is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter-flavor shortening
1 cup sugar
1/2 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
1 cup semi-sweet chocolate chips
3/4 cup peanut butter chips
3/4 cup English toffee bits or almond brickle chips
3/4 cup flaked coconut
2/3 cup vanilla or white chips
Directions:
Directions:
Preheat oven to 350º. In a large bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the remaining ingredients.

Drop by 1/4 cupfuls 2 inches apart onto ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Remove to wire racks.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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