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CORN FLAKE CRUMB BANANA PIE Recipe

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This recipe for CORN FLAKE CRUMB BANANA PIE, by , is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernice Sturm

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C butter, melted
1/4 C granulated sugar
1/2 tsp. cinnamon
1 C corn flake crumbs
1 8 oz pkg cream cheese, softened
1 can sweetened condensed milk
1/3 C lemon juice
1 tsp. vanilla
5 medium bananas
2 T lemon juice

Directions:
Directions:
In small saucepan heat together butter, sugar, and cinnamon till mixture bubbles. Remove from heat. Mix in crumbs. Press mixture into a 9 inch pie pan to form crust. Chill. Beat cream cheese till fluffy. Blend in sweetened condensed milk. Add lemon juice and vanilla. Stir till thickened. Line crust with 3 of the bananas, sliced. Turn filling into crust. Refrigerate 3 hours, or till firm. Cut remaining bananas in slices and dip in the lemon juice. Top pie with slices.

Number Of Servings:
Number Of Servings:
1 9 inch pie

 

 

 

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