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APPLE PIE WITH NO ROLL CRUST Recipe

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This recipe for APPLE PIE WITH NO ROLL CRUST is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium Jonathan apples, pared, cored, and sliced
3 T lemon juice
1/2 C granulated sugar
2 T all purpose flour
1 tsp grated lemon peel
PIE CRUST
1 C all purpose flour
1 tsp. granulated sugar
1/2 tsp. salt
1/4 C cooking oil
3 T cold milk
CRUMB TOPPING
1/2 C all purpose flour
1/2 C quick cooking rolled oats
1/2 C brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
8 T butter
Directions:
Directions:
Sprinkle apples with lemon juice. Mix together remaining ingredients; stir into apples. set aside.
PIE CRUST:
In bowl combine dry ingredients. Combine oil and milk; add to flour mixture, stirring gently. Pat into 9 inch pie plate, building up top edge. Flute edge. Spoon apples into pie crust. Sprinkle with crumb topping
CRUMB TOPPING:
Mix all dry ingredients. Cut in butter till mixture resembles coarse crumbs. Bake in 400º oven 50 minutes.
Number Of Servings:
Number Of Servings:
1 9" Pie

 

 

 

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