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Seafood Crepes Recipe

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This recipe for Seafood Crepes is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1/4 cup chopped mushrooms
2 T. chopped green onion
2 T. margarine
2/3 cup cooked shrimp
1 pkg crab (6 0z.)
1/2 cup half & half
2 pkg. cream cheese (6 0z. each)
1 cup shredded Swiss cheese
2 T. chopped green onion

Crepes:
2/3 cup flour
1 cup milk
1 T. vegetable oil
1 tsp. sugar
1/4 tsp. baking powder
1/4 tsp. salt
1 egg
Directions:
Directions:
Mix ingredients for crepes and pour a small amount in bottom of fry pan or use a crepe maker which is much easier. Cover and set aside your crepes. Cook and stir mushrooms and 2 T. onion in margarine until tender. Stir in seafood, 1/2 & 1/2 and cream cheese. Cook over medium heat, stirring constantly until cheese melts. Spoon into crepes and roll up. Place them in a 9 X 12 baking dish and sprinkle with Swiss cheese. Microwave on high until cheese melts, 4-6 minutes, sprinkle with onions.
Personal Notes:
Personal Notes:
I usually pop them in the oven at 300 degrees for a few minutes to melt the cheese instead of microwaving.

 

 

 

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