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AUNT ANN'S DEVILED EGGS Recipe

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This recipe for AUNT ANN'S DEVILED EGGS is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 HARD BOILED EGGS
4oz CREAM CHEESE
2 TBSP MAYONNAISE
1(OR MORE IF DESIRED) MUSTARD
SALT
PEPPER
Directions:
Directions:
COOK EGGS TO HARD BOILED. PEEL AND CUT IN HALVE LENGTHWISE. SCOOP OUT THE YOLK AND PUT INTO A MIXING BOWL. ADD CREAM CHEESE, MAYONNAISE, AND MUSTARD TO CREAM CHEESE TO EGG YOLK AND BEAT UNTIL BLENDED. ADD SALT AND PEPPER TO TASTE. FILL HARD BOILED WHITES WITH MIXTURE AND GARNISH WITH PAPRIKA IF DESIRED.

THIS IS JUST A RUFF ESTIMATE ON HOW MUCH TO USE. I JUST GUESS. THE FUNNY PART ABOUT THIS IT WASN'T TILL A COUPLE YEARS AGO THE I FOUND OUT THIS WASN'T THE ONLY WAY TO MAKE DEVILED EGGS. BOY WAS I SHOCKED. IN MY OPINION THIS IS STILL THE BEST WAY TO MAKE DEVILED EGGS.

 

 

 

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