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WILLIAMSBURG BREAKFAST PLANTATION CASSEROLE Recipe

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This recipe for WILLIAMSBURG BREAKFAST PLANTATION CASSEROLE is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C RICE KRISPIES, RESERVE SOME FOR THE TOP
2 LBS SAUSAGE
1 ONION CHOPPED
12 C COOKED RICE
2 8oz SHREDDED CHEESE
8 EGGS SLIGHTLY BEATEN
2 CANS CREAM OF MUSHROOM SOUP
1/2 C MILK
Directions:
Directions:
BROWN AND DRAIN SAUSAGE AND ONIONS. MIX EGGS, MUSHROOM SOUP AND MILK. IN A LARGE BAKING DISH LAYER RICE KRISPIES, ONION, SAUSAGE MIXTURE, COOKED RICE AND GRATED CHEESE. POUR EGGS, SOUP AND MILK MIXTURE SLOWLY OVER LAYERED CASSEROLE. SPRINKLE REMAINING RICE KRISPIES ON TOP. BAKE AT 350º FOR 40 TO 45 MINUTES.

SERVES 25

CUT RECIPE IN HALF AND USE 9X13

 

 

 

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