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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

ICING FOR EITHER ANGEL OR KLONDIKE CAKE Recipe

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This recipe for ICING FOR EITHER ANGEL OR KLONDIKE CAKE is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
WHITES OF 2 EGGS
2 C SUGAR
1/2 C WATER
Directions:
Directions:
WHITES OF 2 EGGS BEATEN STIFF AND 2 C OF SUGAR IN A SAUCE PAN WITH 1/2 C OF WATER BOILED TILL YOU CAN MAKE SUGAR BUBBLE. THEN POUR OVER BEATEN EGG WHITES AND BEAT FOR ABOUT 15 MINUTES OR UNTIL IT IS THICK AND CREAMY. FLAVOR TO TASTE AND SPREAD THICKLY ON CAKES.
(DO NOT USE ALUMINUM TO MIX THIS IN AS IT BLACKENS THE BATTER.)

 

 

 

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