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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PEACH CAKE Recipe

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This recipe for PEACH CAKE is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C FLOUR
2 TSP BAKING POWDER
1/2 TSP SALT
1/4 C SUGAR
1 BEATEN EGG
3 TBSP MELTED BUTTER (NOT TOO HOT)
1/2 BRER RABBIT MOLASSES
1/2 C SWEET MILK
1 TSP VANILLA
SCANT 1/2 TSP ALMOND EXTRACT
3 TSP SUGAR
1/2 TSP CINNAMON
1 CAN SLICED PEACHES
Directions:
Directions:
SIFT 2 C FLOUR WITH 2 TSP BAKING POWDER, 1/2 TSP SALT, 1/4 C SUGAR. MIX 1 BEATEN EGG WITH 3 TBSP MELTED BUTTER (NOT TOO HOT). ADD 1/2 C. BRER RABBIT MOLASSES AND 1/2 C SWEET MILK. GRADUALLY ADD MOLASSES MIXTURE TO DRY MIXTURE, STIRRING GENTLY UNTIL BATTER IS SMOOTH. ADD 1 TSP VANILLA AND SCANT 1/2 TSP ALMOND EXTRACT. SPREAD IN PAN ARRANGE SLICED CANNED PEACHES ON TOP, PRESSING SLIGHTLY INTO DOUGH. SPRINKLE WITH 3 TSP SUGAR MIXED WITH 1/2 TSP CINNAMON. BAKE IN MODERATE OVEN (350º). SERVE HOT WITH CREAM OR PUDDING SAUCE

 

 

 

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