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CHOCOLATE BREAD PUDDING Recipe

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This recipe for CHOCOLATE BREAD PUDDING is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 SQ CHOCOLATE, CUT IN PIECES
3 C COLD MILK
1 C SUGAR
1/2 TSP SALT
3 EGGS SLIGHTLY BEATEN
1 TSP VANILLA
1 1/2 C 1/4 INCH CUBED STALE BREAD
Directions:
Directions:
ADD CHOCOLATE TO MILK IN DOUBLE BOILER AND HEAT. WHEN CHOCOLATE IS MELTED, BEAT UNTIL SMOOTH AND BLENDED. COMBINE SUGAR, SALT, AND EGGS. ADD CHOCOLATE MIXTURE GRADUALLY STIRRING VIGOROUSLY. ADD VANILLA. PLACE BREAD IN GREASED BAKING DISH. POUR MIXTURE OVER IT. PLACE DISH IN PAN OF HOT WATER AND BAKE IN MODERATE OVEN, 50 TO 60 MIN. OR UNTIL PUDDING IS FIRM. SERVE HOT WITH HARD SAUCE OR COLD WITH CREAM.

SERVES 6

 

 

 

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