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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SUN - MAID RAISIN CREAMY RICE PUDDING Recipe

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This recipe for SUN - MAID RAISIN CREAMY RICE PUDDING is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C COOKED RICE
2 1/2 C MILK
1 C RAISINS
3 EGGS
1/2 C SUGAR
1 TSP VANILLA
Directions:
Directions:
ADD SUGAR TO BEATEN EGGS. POUR IN MILK. ADD COOKED RICE, RAISINS, VANILLA AND SALT TO TASTE. POUR INTO BAKING DISH. BAKE IN SLOW OVEN UNTIL THICK

 

 

 

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