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"Hunger is the best sauce in the world."--Cervantes

SPANISH PICKLES Recipe

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This recipe for SPANISH PICKLES is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 QT GREEN TOMATOES, THINLY SLICED
4 ONIONS, THINLY SLICED
1 C SALT
1/2 oz WHOLE CLOVES
1/2 oz WHOLE ALLSPICE
1/2oz WHOLE PEPPER
1/2 oz WHOLE MUSTARD SEED
4 GREEN PEPPERS, FINELY CHOPPED
CIDER VINEGAR
Directions:
Directions:
SPRINKLE ALTERNATE LAYERS OF TOMATOES AND ONIONS WITH SALT, AND LET STAND OVER NIGHT. IN THE MORNING DRAIN AND PUT IN A PRESERVING KETTLE, ADDING REMAINING INGREDIENTS, USING ENOUGH VINEGAR TO COVER ALL. HEAT GRADUALLY TO BOILING POINT AND BOIL ONE-HALF HOUR.

 

 

 

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