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Fudge Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Fudge
1 lg pkg miniature marshmallows
4 giant Hershey bars
1 cup butter
4 cups sugar
1 lg can milk
Directions:
Directions:
Fudge
1 lg pkg miniature marshmallows
4 giant Hershey bars
1 cup butter
4 cups sugar
1 lg can milk
With large pkg. miniature marshmallows you can put half in the bottom of a large buttered dripper pan and freeze them or put half in the pan and pour the fudge over the top of them, or melt all of them into the fudge. Break 4 giant Hershey candy bars (25-28 oz.) into pieces with butter. Put 4 cups sugar, 1 lg. can milk and put all or 1/2 of marshmallows in pan and boil for 6 minutes. Add chocolate and butter and stir in until mixed and starts to thicken. Pour over marshmallows in dripper pan.

 

 

 

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