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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Arbes Recipe

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This recipe for Arbes is from Ima's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chick peas
6 c.coldwater
1/4 tsp. pepper
salt to taste
Directions:
Directions:
Soak chick peas overnight in the cold water (If you are rushed- 6 hours is enough)
Drain, and cook in 6 c. salted water for 2 hours. make sure peas are soft but still retain their shape
Drain and spread out on towel or sheet.
Season with salt and pepper
Personal Notes:
Personal Notes:
This came in handy for all those Shalom Zochers. But I never made just one. We loved eating all the leftovers many Shabbosim afterwards

 

 

 

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