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"Hunger is the best sauce in the world."--Cervantes

Seafood Lasagna Recipe

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This recipe for Seafood Lasagna is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box lasagna
1 c chopped onion
2 Tbs butter
8 oz cream cheese, softened
1 1/2 c cream style cottage cheese
1 beaten egg
2 tsp dried basil
2 cans cream of mushroom soup
1/3 c milk
1/3 c dry white wine
1 lb shrimp, cooked and halved
7 1/2 oz can crab, drained and flaked
1/4 c grated Parmesan cheese
1/2 c shredded sharp American cheese (or cheddar)
Directions:
Directions:
Cook lasagna noodles,drain. Arrange 4 noodles in bottom of greased 9x13 dish.
Cook onion in butter until tender. Blend in cream cheese. Stir in cottage cheese, eggs, basil, 1/2 tsp salt and 1/8 tsp pepper. Spread half on top of noodles.
Combine soup, milk and wine. Stir in shrimp and crab. Spread half over cottage cheese layer. Repeat layers and sprinkle with Parmesan. Bake uncovered for 45 min at 350º Top with American cheese and bake 2-3 minutes more. Let stand 15 mins before serving.

 

 

 

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