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Rib Eye Steak With Whiskey Cream Sauce Recipe

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This recipe for Rib Eye Steak With Whiskey Cream Sauce is from Recipes For Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp butter
3 tbsp diced onion
1/4 cup whiskey or beef broth
1/4 cup beef stock or broth
dash of salt
freshly ground black pepper
1/4 cup light cream
rib-eye steaks
Directions:
Directions:
Melt 2 tablespoons butter over medium heat in a skillet. Add onion and cook until brown, about 4 minutes. When brown, turn off the burner temporarily and pour in the whiskey or 1/4 cup beef broth. As soon as the whiskey evaporates, turn the burner on medium and pour in the remaining 1/4 cup beef broth. Add salt and freshly ground black pepper.
Whisk in another tablespoon of butter. Allow the mixture to bubble for 30 seconds, then reduce the heat to low. Over low heat, pour in the cream. Whisk, adding more cream if the mixture looks too brothy. Allow to simmer on very low heat while you prepare the steaks. Stir occasionally.
Melt the remaining 2 tablespoons butter in a large skillet over medium high heat. Generously salt and pepper the steak on both sides, then add it to the hot skillet.
For medium rare, cook for 2 mintues on each side of a thin steak or 3-4 mintues on each side of a thick steak. Place the steak on a plate and keep warm. Repeat with the other steak. You can cook both steaks at the same time if you prefer and your skillet is large enough.
Spoon the sauce over the steak!
Personal Notes:
Personal Notes:
Or grill steaks and top with sauce.

 

 

 

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