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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Lisa's Lemon Bread Recipe

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This recipe for Lisa's Lemon Bread is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
2 tsp baking powder
1/2 tsp salt
1 1/2 sticks butter, room temperature
3 c sugar
4 eggs
grated peel and juice of 3 large lemons (about 2 Tbsp peel, 3/4 c juice)
Milk
Directions:
Directions:
Grease 2 loaf pans. Combine flour, baking powder and salt in small bowl with whisk. Cream butter and sugar in large bowl until light. Add eggs one at time. Add enough milk to the lemon juice to make one cup. Mix in dry ingredients alternately with lemon juice mixture, beginning and ending with dry ingredients. Spoon into 2 loaf pans, bake until toothpick inserted in center comes out clean, about 1 hour 10 minutes.

*Excellent with Raspberry sauce served over it for breakfast.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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