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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

BEET RELISH Recipe

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This recipe for BEET RELISH is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PECK BEETS
2 TBSP CELERY SEED
2 TBSP WHITE MUSTARD SEED (1 TSP CARAWAY SEED IF DESIRED)
2 GREEN PEPPERS, CHOPPED
2 C SUGAR
SALT TO TASTE
4 TBSP GROUND HORSERADISH
VINEGAR TO ALMOST COVER
Directions:
Directions:
BOIL THE BEETS UNTIL TENDER, BUT NOT SOFT. PEEL AND CHOP. THEN MIX WITH THE REST OF THE INGREDIENTS; HEAT BUT NOT BOIL; BOTTLE AND SEAL.

 

 

 

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