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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PICKLED PEACHES, PEARS, OR APPLES Recipe

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This recipe for PICKLED PEACHES, PEARS, OR APPLES is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 PECK PEACHES, PEARS OR APPLES
2 LBS SUGAR
2 C VINEGAR
1/2 oz STICK CINNAMON
1/4 oz WHOLE CLOVE
Directions:
Directions:
DIP QUICKLY IN HOT WATER TO REMOVE SKINS. APPLES OR PEARS MAY BE PEELED, HALVED AND CORED. BOIL THE SUGAR, VINEGAR, AND CINNAMON FOR 20 MIN. PLACE 2 CLOVES IN EACH FRUIT DROP INTO HOT SYRUP AND COOK UNTIL SOFT. PACK THE FRUIT IN STERILIZED JARS, FILL TO THE TOP WITH HOT SYRUP AND SEAL.

 

 

 

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