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HAWAIIAN SUNSET MOLD Recipe

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This recipe for HAWAIIAN SUNSET MOLD is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG STRAWBERRY JELLO
1 1/2 C BOILING WATER
1/4 TSP SALT
1/2 C JUICE FROM CANNED PINEAPPLE
1 TBSP LEMON JUICE
Directions:
Directions:
DISSOLVE JELLO IN BOILING WATER. ADD SALT AND PINEAPPLE AND LEMON JUICE. TURN INTO ONE LARGE OR SIX INDIVIDUAL MOLDS. CHILL UNTIL FIRM. UN MOLD GARNISH WITH ANY DESIRED CANNED OR FRESH FRUIT.

SERVES 6

 

 

 

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