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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

COFFEE JELLY CHARLOTTE Recipe

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This recipe for COFFEE JELLY CHARLOTTE is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 TBSP GRANULATED GELATIN
2 TBSP COLD WATER
1 C BOILING COFFEE
1/3 C SUGAR
1 1/2 TBSP GELATIN
2 TBSP COLD WATER
1 1 EGG YOLK
1/4 C SUGAR
1/4 HOT COFFEE
Directions:
Directions:
1st PART:
SOAK 1 1/2 TBSP GRANULATED GELATIN IN 2 TBSP COLD WATER FOR 10 MIN. ADD TO 1 CUP BOILING COFFEE, THEN ADD 1/3 C SUGAR AND STIR UNTIL DISSOLVED. POUR INTO MOLDS.

2nd PART:
SOAK 1 1/2 TBSP GELATIN IN 2 TBSP COLD WATER 10 MIN. BEAT 1 EGG YOLK ADD 1/4 C SUGAR AND GRADUALLY POUR ON 1/4 C HOT COFFEE THEN POUR MIXTURE IN DOUBLE BOILER AND COOK, STIRRING CONSTANTLY UNTIL CREAMY. TURN INTO A COLD BOWL ADD GELATIN AND STIR UNTIL CUSTARD HAS THICKENED. FOLD IN 1 C WHIPPED CREAM AND 1/2 TSP VANILLA. POUR OVER THE FIRST PART AND SET A SIDE TO COOL.

 

 

 

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